Welcome to Thai Basil

Thai, Vietnamese, & Chinese Fine Cuisine

Welcome to Thai Basil

Thai, Vietnamese, & Chinese Fine Cuisine

Welcome to Thai Basil

Thai, Vietnamese, & Chinese Fine Cuisine

Enjoy our Menu

Thai, Vietnamese, and Chinese Fine Cuisine

LUNCH MENU


LUNCH SPECIALS

Served with Potstickers, White Rice, Soup of the day.
Vegeterian options available upon request.

Kung Pao            8.5
Zuchinni, celery, peas, bamboo shoots, and carrots in a spicy sauce and peanuts.
with Shrimp            9.5

Buddha Delight            8.5
Wok fried with Tofu, broccoli, snow peas, carrots, mushrooms, bamboo shoots, peas and carrots.

Mongolian Beef            8.5
Stir fried onion, scallion, carrot with pepper and hoison sauce.

Sweet and Sour Chicken            8.5
Lightly breaded chicken cooked in spices and served with bell peppers, pineapple and sweet and sour sauce.

Wok Fried Broccoli            8.5
Beef wok fried with broccoli, onions, garlic and carrots.

Walnut Shrimp            9.5
Lightly fried jumbo shrimp topped with creamy sauce and walnuts served with broccoli.

General Tso            8.5
Lightly breaded chicken cooked in spices, onion, carrot and garlic with a sweet and spicy sauce..

Wok Fried Basil            8.5
Wok fried with Beef, onion, Thai Basil, mushrooms, and red and green bell peppers in a spicy sauce.

Wok Fried Cashew            8.5
Wok fried with Chicken, cashews, onion, carrot, scallion, celery, mushroom, baby corn, peas and carrots.


CURRY LUNCH SPECIALS

Your choice of:
Chicken/Pork/Beef            8.5
Soy Chicken/Tofu/Vegetables            8.5
Shrimp            9.5

Yellow
Coconut milk, potatoes, carrot, mushrooms and onion.

Massaman
Coconut milk, tamarind juice, potatoes, carrots, and onions.

Panang
Coconut milk, red and green bell pepper and baby corn. Lime leaf and Thai Basil.

Red Curry
Coconut milk, carrots, red and green bell peppers, zucchini, and basil

Pineapple
Coconut milk, onion, pineapple, carrot, and cashew


NOODLE LUNCHES

Pho Noodle Soup            8.5
Sliced beef and meatball soup. Traditional Vietnamese noodle soup served with rice noodle, aromatic herbs and garnishes.

Vegetarian Pho Noodle Soup            8.5
Traditional Vietnamese noodle soup served with rice noodle, aromatic herbs and garnishes. Soy Chicken/Tofu/Vegetables.

Singapore Noodles            8.5
Stir fried Vermicelli noodles with chicken, shrimp, carrot, onion, bean sprouts, curry and thai sauce.

Pork Spring Roll Vermecelli            8.5
Grilled pork and Vietnamese eggroll served on a bed of vermecelli rice noodles, lettuce, cucumber, cilantro, pickled daikon/carrots, and peanuts. Served with nuoc mam.

Pad Thai            8.5
Stir fried rice noodles with chicken, carrot, broccoli, onion, bean sprout and thai sauce. Served with lime and crushed peanuts.
With Shrimp            9.5

Vegetarian Pad Thai            8.5
Stir fried rice noodles with, carrot, onion, bean sprout and thai sauce. Served with lime and crushed peanuts and sour sauce. (Choice of Tofu or Soy Chicken)

Lemongrass Vermicelli            8.5
Stir fried with lemongrass and garlic. Served on a bed of vermecelli rice noodles, lettuce, cucumber, cilantro, pickled daikon/carrots and peanuts. Served with nuoc mam. (Choice of Chicken or Beef)


APPETIZERS

Fresh Spring Roll            7.
Two fresh rice paper rolls filled w/ shrimp, pork, rice noodles, lettuce and cilantro. Served w/ peanut sauce and crushed peanuts.

Vietnamese Egg Roll            7.
Two fried Vietnamese rice paper rolls with pork, glass noodles, carrot, onion, and vegetables with vinaigrette.

Potstickers            6.
Pork dumplings served with house soy sauce.

Chicken Satay            8.
Chicken breast marinated in curry and coconut sauce and grilled. Served with peanut sauce and crushed peanuts.

Chicken Lettuce Wrap            8.
Stir fried chicken with zucchini, red bell pepper and served with peanuts, lettuce and dipping sauces on the side. (Tofu Available)

Fried Rangoon            6.
Wonton wrappers and cream cheese served with sweet chili sauce.

Vegetable Eggroll            4.
Fried vegetable eggrolls served with sweet chili sauce.

House Sampler            13.
Potstickers, Fresh Spring Roll, Fried Rangoon, Chicken Satay and Vietnamese Fried Spring Roll.


SOUP

Tom Yum
chicken            13.
shrimp            14.5
Thai style hot and sour soup with fresh mushrooms, bell peppers, cabbage, tomatoes, onions, lemongrass, cilantro.

Tom Kha            12.
Creamy Thai coconut soup with chicken breast, cabbage, mushroom, onion, cilantro, bell peppers, baby corn, galangal and lime.
(Chicken or Tofu)


SALAD

Yum Neua Thai Beef Salad            12.
Grilled beef mixed with lettuce, mint leaves, fresh tomatoes, cucumber, onions, cilantro and lime. Served with sticky rice and cabbage.

Papaya            11.
Shredded green papaya mixed with tomatoes, garlic, peanuts, lime and shrimp in a spicy sauce. Served with sticky rice and cabbage.

Larb            12.
Choice of chicken/pork/beef. Chopped meat with lemongrass, onions, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and cabbage.

Green Salad            4.
Mixed Greens with cucumber, tomato, daicon and carrots in house salad dressing.


DESSERT

Mango Sticky Rice            6

Banana Sticky Rice            5

Fried Banana            5


EXTRAS

Jasmine Rice            2

Sticky Rice            2.5

Brown Rice            2.5


DRINKS

Soda            2.5
Coke/Sprite/Rootbeer/Dr. Pepper/Fanta Iced Tea/Lemonade

Thai Iced Tea            3

Thai Iced Coffee            3

Tea            3
Oolong/Green/Jasmine


WINE

RED

Bogle            5 gl/ 23 btl
Merlot

Parducci            6 gl/ 27 btl
Pinot Noir

WHITE

Pacific Rim            6 gl/ 27 btl
Reisling

Lagaria            6 gl/ 27 btl
Pinot Grigio

Parducci            6 gl/ 25 btl
Chardonnay

Sauvignon Blanc            6.5 gl/28 btl
Geyser Peak


BEER

Tsingtao            5
China

Singha            5
Thailand

Stella Artois            5
Belgium

Blue Moon            4
Quebec

Heineken            4
Dutch

Bud Light            3
Denver

DINNER MENU


APPETIZERS

Fresh Spring Roll            7.
Two fresh rice paper rolls filled w/ shrimp, pork, rice noodles, lettuce and cilantro. Served w/ peanut sauce and crushed peanuts.

Vietnamese Egg Roll            7.
Two fried Vietnamese rice paper rolls with pork, glass noodles, carrot, onion, and vegetables, served with nuoc mam.

Potstickers            6.
Pork dumplings served with house soy sauce.

Chicken Satay            8.
Chicken breast marinated in curry and coconut sauce and grilled. Served with peanut sauce and crushed peanuts.

Chicken Lettuce Wrap            8.
Stir fried chicken with zucchini, red bell pepper and served with peanuts, lettuce and dipping sauces on the side. (Tofu Available)

Fried Rangoon            6.
Wonton wrappers and cream cheese served with sweet chili sauce.

Vegetable Eggroll            4.
Fried vegetable eggrolls served with sweet chili sauce.

House Sampler            13.
Potstickers, Fresh Spring Roll, Fried Rangoon, Chicken Satay and Vietnamese Fried Spring Roll.


SOUP

Tom Yum
chicken            13.
shrimp            14.5
Thai style hot and sour soup with fresh mushrooms, bell peppers, cabbage, tomatoes, onions, lemongrass, cilantro.

Tom Kha            12.
Creamy Thai coconut soup with chicken breast, cabbage, mushroom, onion, cilantro, bell peppers, baby corn, galangal and lime.
(Chicken or Tofu)

Hot and Sour            Cup 2. Bowl 6.
Hot and spicy, bamboo shoots, mushrooms with hot pepper and vinegar.

Egg Drop            Cup 2. Bowl 6.
Wispy beaten eggs in our house vegetable broth.


PHO

Traditional Vietnamese noodle soup served with rice noodle, aromatic herbs and garnishes.

Beef            11.

Chicken            11.

Shrimp            12.

Vegetarian            11.
Vegetables/Soy Chicken/Tofu


NOODLES

Your choice of:
Chicken/Pork/Beef
           11.
Soy Chicken/Tofu/Vegetables            11.
Shrimp            13.

Pad Thai
Stir fried rice noodles with your choice of meat, carrot, onion, bean sprout, broccoli and thai sauce. Served with lime and crushed peanuts.

Pad Kee Mao Drunken Noodles
Flat rice noodles stir fried with your choice of meat, onion, bell peppers, basil, snow peas, Thai chili, baby corn and mushrooms.

Pad Siew Sweet Flavored Noodles
Flat rice noodles stir fried with your choice of meat, onion, snow peas, broccoli, baby corn and mushrooms.

Singapore Noodles            12.
Stir fried Vermicelli noodles with chicken, shrimp, carrot, onion, bean sprouts, curry and thai sauce.


FRIED RICE

Fried Rice
Your choice of: Chicken/Pork/Beef            11.
Soy Chicken/Tofu/Vegetables            11.
Shrimp            13.

Kaow Pad Fried Rice
Fried Jasmine rice with choice of meat, onion, carrots, green peas, soy sauce, pepper and egg.


SALAD

Yum Neua Thai Beef Salad            12.
Grilled beef mixed with lettuce, mint leaves, fresh tomatoes, cucumber, onions, cilantro and lime. Served with sticky rice and cabbage.

Papaya            11.
Shredded green papaya mixed with tomatoes, garlic, peanuts, lime and shrimp in a spicy sauce. Served with sticky rice and cabbage.

Larb            12.
Choice of chicken/pork/beef.Chopped meat with lemongrass, onions, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and cabbage.

Green Salad            4.
Mixed Greens with cucumber, tomato, daicon and carrots in house salad dressing.


VIETNAMESE

Pork Egg Roll Vermecelli            11.
Grilled pork and Vietnamese egg roll served on a bed of vermecelli rice noodles, lettuce, cucumber, cilantro, carrot, and peanuts. Served with nuoc mam.

Shaken Steak (Bo Luc Lac)            15.
Marinated steak stir fried with garlic, onions, black pepper hoison sauce. Served on a bed of lettuce and vegetables.

Lemongrass Vermicelli            12.
Choice of beef or chicken. Stir fried with lemongrass and garlic. Served on a bed of vermecelli rice noodles, lettuce, cucumber, cilantro, carrot, and peanuts. Served with nuoc mam.


CHINESE

Mongolian Beef            13.
Stir fried onion, scallion, carrot with pepper and hoison sauce.

General Tso            12.
Lightly breaded chicken cooked in spices, onion, carrot and garlic with a sweet and spicy sauce.

Sweet and Sour Chicken            12.
Lightly breaded chicken cooked in spices and served with sweet and sour sauce. Topped with pineapples and bell peppers.

Walnut Shrimp            15.5
Lightly fried jumbo shrimp topped with creamy sauce and walnuts served with broccoli.

Kung Pao            12.
Zuchinni, celery, peas, bamboo shoots and carrots in a spicy sauce and paenuts.
W/ Shrimp
           15.5


CURRY

Your choice of:
Chicken/Pork/Beef
           13.
Soy Chicken/Tofu/Vegetables
           13.
Shrimp
           15.5

Yellow Curry           
Coconut milk, potatoes, carrot, lime leaf, mushrooms and onion.

Red Curry           
Coconut milk, red and green bell peppers, carrots zucchini, and Thai Basil

Pineapple Curry           
Coconut milk, onion, pineapple, carrot, basil and cashew.

Massaman Curry           
Coconut milk, tamarind juice, potatoes, carrots, onion, basil.

Panang Curry           
Coconut milk, bamboo shoots, baby corn, red and green bell peppers, mushrooms.


THAI DISHES

Your choice of:
Chicken/Pork/Beef 13.
Soy Chicken/Tofu/Vegetables 13.
Shrimp 15.5

Wok Fried Thai Basil           
Wok fried with onion, Thai Basil, mushrooms, and red and green bell peppers in a spicy sauce.

Wok Fried Thai Broccoli           
Wok fried with broccoli, onions, garlic and carrots .

Wok Fried Thai Curry and Ginger           
Wok fried with ginger and green beans, scallions, onions, and carrots in a spicy curry sauce.

Wok Fried Cashew           
Wok fried with cashews, onion, carrot, scallion, celery, mushroom, baby corn, peas and carrots.

Buddha Delight           
Wok fried with broccoli, snow peas, carrots, mushrooms, bamboo shoots, peas and carrots.


DESSERT

Mango Sticky Rice            6

Banana Sticky Rice            5

Fried Banana            5


EXTRAS

Jasmine Rice            2

Sticky Rice            2.5

Brown Rice            2.5


WINE

RED

Bogle            5 gl/ 23 btl
Merlot

Parducci            6 gl/ 27 btl
Pinot Noir

WHITE

Pacific Rim            6 gl/ 27 btl
Reisling

Lagaria            6 gl/ 27 btl
Pinot Grigio

Parducci            6 gl/ 25 btl
Chardonnay

Sauvignon Blanc            6.5 gl/28 btl
Geyser Peak


DRINKS

SODA            2.5
Coke/Sprite/Rootbeer/Dr. Pepper/Fanta Iced Tea/Lemonade

Thai Iced Tea            3

Thai Iced Coffee            3

Tea            3
Oolong/Green/Jasmine


BEER

Tsingtao            5
China

Singha            5
Thailand

Stella Artois            5
Belgium

Blue Moon            4
Quebec

Heineken            4
Dutch

Bud Light            3
Denver

Location

Thai Basil. 6550 South Big Cottonwood Canyon #B. Holladay, UT 84121. (801) 733-8888.

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