Thai Basil Restaurant

40. Pad Him Ma Parn/ Wok Fried w/ Cashew
41. Pad Num Man Hoi/ Wok Fried with Oyster Sauce
42. *Pad Prick Sod/ Wok Fried w/ Thai Chili
43. *Pad Prick Khing/ Wok Fried w/ Curry and Ginger
44. Pla Saam Rot/ Sweet and Sour Salmon Fillet
45. Pad Broccoli/ Wok Fried w/ Broccoli
46. Pad Preaw Won/ Thai Sweet and Sour
47. *Pad Gra Prow/ Wok Fried Basil
48. Pad Khing/ Wok Fried Ginger
49. *Pad Lad Pick/ Thai Savory Salmon Fillet

Dishes Around Asia
(Most Dishes Can be made Vegetarian ask server for details)

Thai Curry Dishes

68. Thai Red Curry
69. Thai Green Curry
70. Thai Yellow Curry
71. Panang Curry
72. Massaman Curry
73. Pineapple Curry

Kids Menu

Dessert

Beverages

RED WINES

Bogle $5.5 gl/ $23 btl
Merlot

Parducci $6.5 gl/ $27 btl
Pinot Noir

WHITE WINES

Pacific Rim $6.5 gl/ $27 btl
Reisling

Lagaria $6 gl/ $27 btl
Pinot Grigio

Parducci $6 gl/ $25 btl
Chardonnay

Geyser Peak $6.5 gl/ $28 btl
Sauvignon Blanc

Corkage Fee $7

BEER

Tsingtao $5.50
Singha $5.50
Bud Light $3.50
Blue Moon $4
Heineken $4

Extras

Ask Your server for our Gluten Free options!

Catering

admin — Wed, 15 Dec 2010 02:09:17 +0000

Thai Basil is ready to make your parties, events, and gatherings easy to plan and order — and truly delicious, enjoyable, and memorable.

Thai Basil offers large trays — easy to order and serve — which are ready to serve approximately eight people, depending on your appetite.

Our catering trays offer the same delicious dishes from Southeast Asia and around the Orient for you to enjoy.

Your guest, co-workers, or family will truly enjoy what Thai Basil brings to your next gathering, and will help to make it an event to enjoy, and remember.

Below is pricing and information on our Catering Trays. For more information, please feel free to call us at (801) 733-8888 in Holladay, or in Riverton at (801) 878-3399.

Starters

Salads

Stir Fried Noodle or Fried Rice Dishes

Special Veggie Lovers

Veggie Lovers Stir Fry

Desserts

STARTERS
Prices vary. Please call for details.

1. Chicken Satay
Grilled chicken breasts on skewers with peanut sauce and cucumber.
25 pieces for $34

2. Fried Rangoon (Veggie Lovers)
Deep fried wonton wrappers with cream cheese.
50 pieces for $22

3. Thai Gai Yang / BBQ Chicken
Grilled chicken breast with coconut milk and curry served with peanut sauce.
$64 per tray

4. Thai Moo Yang / BBQ Pork
Grilled pork tenderloin with coconut milk and curry served with peanut sauce.
$68 per tray

5. Vegetable Eggroll (Veggie Lovers)
Crispy fried veggie rolls with glass noodle. Served with sweet and sour sauce.
25 pieces for $31

6. Shrimp Tempura
Lightly fried jumbo shrimp served with tempura sauce.
25 pieces for $34

7. Mixed Vegetable Tempura
Lightly fried zuchini, Japanese squash, carrot and yam.
25 pieces for $28

8. Edamame (Veggie Lovers)
Steamed green soybeans with sea salt.
$22 per tray

9. Vietnamese Cha Gio / Fried Spring Roll
Deep fried Vietnamese rice paper rolls with pork, glass noodle, carrot, onion and sliced vegetables with fish sauce.
$35 per tray

10. Chicken Lettuce Wrap
Stir-fried chicken with onion, zucchini, red pepper, carrot and roast peanuts wrapped in lettuce and served with Chef’s Special Spicy Sauce.
$35 per tray

11. Pot Sticker
Fried pork dumplings, served with Chef’s special soy sauce.
50 pieces for $35

12. Gyoza
Pan-fried pork dumplings served with ponzu sauce.
50 pieces for $35

13. Vietnamese Fresh Spring Roll
Fresh rice paper rolls flled with shrimp, pork, rice noodles, lettuce and basil. Served with Chef’s special sauce with crushed peanuts.
$35 per tray

14. Shrimp Ball
Deep fried shrimp balls on skewers. Served with spicy sweet and sour sauce.
25 pieces for $35

15. Fish Ball
Deep fried fish balls on skewers. Served with spicy sweet and sour sauce.
25 pieces for $32

16. House Special Sampler
Combination of Pot Stickers, Shrimp Tempura, Fried Rangoon, and Chicken Satay with one Vietnamese Cha Gio.
10 pieces of each item for $45

SALAD
$55 per tray

17. *Som Tum / Green Papaya Salad
Shredded green papaya mixed with tomatoes, shrimp, garlic, peanuts and lime in a light spicy fish sauce. Served with sticky rice and lettuce on the side.

18. Larb
Choice of chicken, beef or pork. Chopped meat stir fried with lemongrass, onion, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and fresh lettuce.

19. *Yum Neua / Thai Beef Salad
Grilled tender beef mixed with lettuce, mint leaves, onion, cilantro and lime. Served with sticky rice.

20. *Yum Talay / Thai Seafood Salad
Lettuce mixed with scallops, jumbo shrimp, squid, mussels and fish mixed with chili, lemongrass, onion, lime, cilantro and tomatoes. Served with sticky rice.

21. *Yum Goong
Jumbo shrimp mixed with lettuce, chili, lemon grass, onion, cilantro, tomatoes, mint leaves, and cucumber. Served with sticky rice.

22. *Yum Woon Sen
Choice of chicken, beef or pork. Ground meat mixed with onion, cilantro, lime, tomatoes, chili and glass noodles.

23. Teriyaki Chicken Salad
Grilled chicken, lettuce, mandarin cucumber, tomatoes and carrot in sesame dressing.

24. Num Tok / Waterfall Beef
Grilled sliced tender beef mixed with lettuce, onion and cilantro. Tossed with rice powder in Chef’s spicy lemon dressing. Served with sticky rice.

25. Green Salad ($25 per tray)
Mixed greens with cucumber and tomato in sesame dressing.

STIR FRIED NOODLE & FRIED RICE DISHES
Beef, Pork or Chicken: $52 per tray
Prawns or Salmon: $59 per tray

33. Pad Thai / Thai Special Noodles
Stir fried rice noodles with choice of meat, egg, carrot, onion, bean sprout and pad Thai sauce with peanut on the side.

34. Kaow Pad / Thai Fried Rice
Fried jasmine rice with choice of meat, onion, carrots, green peas and egg with soy sauce.

35. Guay Teaw Pad Kee Mao
Flat rice noodles stir fried with choice of meat, onion, red and green pepper, Thai basil, chili, broccoli, baby corn and mushrooms in Chef’s soybean sauce.

36. Pad Seiw / Sweet Flavored Fried Noodles
Flat rice noodles stir fried with choice of meat, broccoli, mushroom, baby corn, carrot and onion in sweet soy sauce gravy.

37. Guay Tean Lard Naa
Flat rice noodles stir fried with choice of meat, broccoli and onion in Chef’s soybean sauce.

38. Lo Mein Soft Noodles
Egg noodles stir fried with onion, carrot and cabbage in brown sauce.

WOK FRIED ENTREES
Beef, Pork or Chicken: $52 per tray
Prawns or Salmon: $59 per tray
Served with jasmine rice.

39. Pad Him Ma Parn / Wok Fried with Cashews
Choice of meat wok fried with cashews, onion, carrot, scallion, celery, mushroom and baby corn.

40. Pad Num Man Hoi / Wok Fried with Oyster Sauce
Choice of meat wok fried with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushrooms in oyster sauce.

41. *Pad Prick Sod / Wok Fried with Thai Chili
Choice of meat wok fried with onion, Thai chili and green peppers in spicy sauce.

42. *Pad Prick Khing / Wok Fried with Curry and Ginger
Choice of meat wok fried with onion, ginger and green beans in a spicy curry sauce.

43. Pla Saam Rot / Sweet and Sour Salmon Fillet
Deep fried salmon with Thai sweet & sour sauce.

44. Pad Broccoli / Wok Fried with Broccoli
Choice of meat wok fried with broccoli, garlic and carrots in oyster sauce.

45. Pad Preaw Won/ Thai Sweet and Sour
Choice of meat wok fried with tomatoes, onion, pineapple, cilantro, baby corn and green pepper in a sweet and sour sauce.

46. *Pad Gra Prow / Wok Fried Thai Basil Leaf
Choice of meat wok fried with fresh basil, chili, bell pepper onion and garlic.

47. Pad Khing / Wok Fried Ginger
Choice of meat, wok-fried with ginger, garlic, mushroom, green pepper, carrot and baby corn.

48. *Pla Lad Pick / Salmon Fillet
Deep fried salmon topped with basil, onion, green pepper, mushroom and baby corn in ginger spicy sauce.

DISHES AROUND ASIA
$55 per tray

49. Pho Beef Noodle Soup

50. Pork Cha Gio Vermicelli Rice Noodle
Grilled pork and Vietnamese eggroll mixed with lettuce, bean sprout, mint, cucumber, carrot, scallion and peanut. Served with fish sauce on the side.

51. *Tangerine Chicken
Lightly fried chicken in spicy sweet and sour tangy sauce. Served with Jasmine rice.

52. *Mongolian Beef
Sliced beef sautéed with onion and scallions in spicy brown sauce. Served with Jasmine rice.

53. Sweet & Sour Chicken
Deep fried chicken breasts with sweet & sour sauce. Served with Jasmine rice.

54. *Bonbon Chicken
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with Jasmine rice.

55. Beef Lemongrass Vermicelli Rice Noodle
Sliced beef stir fried with lemongrass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.

56. *Singapore Rice Noodle
Stir fried with chicken breast and jumbo shrimp with onion, bean sprout and carrot in curry sauce.

57. *Kung Pao Chicken
Sauteed with zucchini, celery peas and carrot in spicy peanut sauce. Served with Jasmine rice.

58. Walnut Shrimp
Lightly fried jumbo shrimp topped with creamy sauce and walnuts. Served with Jasmine rice.

59. *Mango Chicken
Sliced Chicken breast in sweet and spicy sauce, with mango and onions. Served with Jasmine rice.

60. Teriyaki Chicken
Sliced Chicken breast in teriyaki sauce. Served with Jasmine rice.

61. Teriyaki Beef
Tender grilled beef in teriyaki sauce. Served with Jasmine rice.

62. Teriyaki Salmon
Grilled Salmon fllet in teriyaki sauce. Served with Jasmine rice.

63. Udon Chicken Noodle Soup
Japanese noodle soup with seaweed.

64. Tonkatsu
Breaded pork loin & Japanese steak sauce. Served with Jasmine rice.

THAI CURRY DISHES
$58 per tray.
Served with jasmine rice.

65. *Thai Red Curry
Choice of meat with coconut milk, red and green pepper, zucchini and basil.

66. *Thai Green Curry
Choice of meat with coconut milk, bamboo shoot, green pepper, mushroom and basil.

67. *Thai Yellow Curry
Choice of meat with coconut milk, potatoes, carrot, lime leaf, mushroom and onion.

68. *Panang Curry
Choice of meat with coconut milk, basil, lime leaf, green pepper and baby corn.

69. *Massaman Curry
Choice of meat with coconut milk, tamarind juice, onion, basil and carrot.

70. *Pineapple Curry
Choice of meat with lime leaf, onion, pineapple, coconut milk, carrot, basil and cashew in red curry paste.

VEGGIE LOVERS
Call for pricing and details.

71. Tofu Tod
Deep fried tofu served with sweet & sour sauce.

72. Vegetable Eggroll
Two crispy fried veggie rolls with glass noodles served with special sauce.

73. Mixed Vegetable Tempura
Eight lightly fried zucchini, Japanese squash, carrot and yam.

74. Tofu Lettuce Wrap
Deep fried tofu stir fried with onion, zucchini, red pepper, carrot and peanut wrapped in lettuce and seared with Chef’s special spicy sauce.

75. Yum Tofu, Soy “Chicken” or Soy “Beef”
Your choice lightly fried and tossed with onion, carrot, garlic, tomatoes, celery and cilantro in a spicy dressing. Served with sticky rice and cabbage on the side.

76. *House Special Papaya Salad
Shredded green papaya mixed with tomatoes, chili, garlic, toasted rice powder, peanuts and lime in a Chef’s special sauce. Served with sticky rice and cabbage on the side.

77. *Singapore Rice Noodle with Tofu, Soy “Chicken” or Soy “Beef”
Your choice of above stir fried with onion, bean sprout and carrot in curry sauce.

78. Lemongrass Vermicelli Rice Noodle with Soy “Chicken” or Soy “Beef”
Your choice of above sliced and stir fried with lemongrass and mixed with cucumber, carrot, bean sprout, peanut, mint and lettuce. Served chilled with fish sauce on the side.

79. Udon Noodle Soup with Tofu, Soy “Chicken” or Soy “Beef”
Japanese style noodle soup with seaweed.

SPECIAL VEGGIE LOVERS
Your choice of tofu, soy chicken or soy beef. Call for pricing and details.

80. Buddha Delight
Stir-fried with broccoli, snow peas, carrot, mushroom, and bamboo shoot with your choice of the above. Served with rice.

81. *Kung Pao Vegetarian
Sautéed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.

82. Veggie Vermicelli Rice Noodle
Your choice of above, with rice noodles mixed with fresh bean sprouts, cucumber, lettuce, carrot, mint leaf & peanuts. Served with fish sauce on the side.

83. *Tangerine Soy Chicken
Lightly fried soy “chicken” stir fried in tangy spicy sauce. Served with rice.

84. Sweet and Sour Soy “Chicken”
Deep fried “chicken” made from soy mixed into sweet and sour sauce. Served with rice.

85. Pad Him Ma Parn / Vegetarian Cashew
Wok fried with choice of the above with cashews, onion, carrot, scallion, celery, mushroom and baby corn. Served with rice.

86. Pad Num Man Hoi / Veggies with Oyster Sauce
Wok fried with your choice of the above with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushroom in oyster sauce. With rice.

87. *Pad Prick Khing / Veggies with Curry and Ginger
Wok fried with your choice of the above with onion, ginger and green bean in spicy curry sauce. Served with rice.

88. *Pad Gra Prow / Wok Fried Basil
Wok fried with your choice of the above with fresh basil, chili, bell pepper, onion and garlic. Served with rice.

89. Veggie Pho Noodle Soup
Fresh rice noodles with your choice of above in special vegetarian soup.

90. *Mongolian Veggies
Your choice of above lightly fried with onion and scallions in spicy brown sauce. Served with rice.

VEGGIE LOVERS STIR FRY
Your choice of tofu, soy chicken or soy beef. Call for pricing and details.

91. Pad Thai Veggie
Stir fried rice noodles with your choice of above, egg, carrot, onion and beansprout in pad Thai peanut sauce and peanuts on the side.

92. Mixed Vegetable & Fried Rice
Fried jasmine rice with your choice of above, onion, carrot, green peas and egg in chef’s soy sauce.

93. Lo Mein / Soft Noodle
Egg noodle stir fried with onion, carrot and cabbage in brown sauce.

94. Guay Teaw Lard Naa
Flat rice noodle stir fried with your choice of above, broccoli and onion in chef’s soybean sauce.

95. Pad Seiw
Flat rice noodle stir fried with your choice of above, broccoli, mushroom, onion, carrot and baby corn with sweet soy sauce gravy.

DESSERTS

Mango Sweet Sticky Rice $35 per tray
Banana Sweet Sticky Rice $30 per tray

*SPICY DISHES

Riverton Menu

admin — Tue, 18 May 2010 05:54:16 +0000

Veggie Lovers Lunch Specials

Noodle Lunches

Kid’s Meals
Starters
Salads
Soups
Stir Fried Noodle or Fried Rice Dishes
Wok Fried Entrees
Dishes Around Asia
Thai Curry Dishes
Veggie Lovers
Special Veggie Lovers
Veggie Lovers Stir Fry
Desserts
Extras
Beverages

LUNCH SPECIALS
SERVED 11 A.M. – 4 P.M. MONDAY – SATURDAY

BENTO BOX LUNCHES
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY

L1. Shrimp & Vegetable Tempura 7.50
Lightly-fried veggies & shrimp and chef special sauce.

L2. Beef Teriyaki 7.50
Grilled New York steak & house teriyaki sauce.

L3. Chicken Teriyaki 7.50
Grilled chicken breast & house teriyaki sauce.

L4. Tonkatsu 7.50
Breaded pork loin & Japanese steak sauce.

L5. Teriyaki Salmon 8.50
Atlantic salmon fllet & house teriyaki sauce.

CURRY LUNCHES
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY
ORDER ANY BELOW WITH: CHICKEN 7. BEEF 7.50 TOFU 7. SHRIMP 8.50

L6. *Thai Green Curry
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.

L7. *Thai Yellow Curry
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.

L8. *Panang Curry
Hot & spicy with coconut milk, fresh thai basil, lime leaf, green pepper and baby corn.

L9. *Thai Red Curry
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.

L10. *Masaman Curry
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.

LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY

L11. *Tangerine Chicken 7.
Lightly fried chicken or soy “chicken” in spicy, sweet and sour tangy sauce.

L12. *Kung Pao Chicken 7.
Chicken sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.

L13. Pad Khing / Wok Fried Chicken with Ginger 7.
Chicken wok-fried with ginger, garlic, mushroom, green pepper, carrot & baby corn.

L14. *Mongolian Steak 7.50
Shredded beef stir fried with chili, scallions and onions in brown sauce.

L15. Sweet & Sour Chicken 7.
Deep-fried chicken breast in sweet & sour sauce.

L16. Pad Broccoli / Wok Fried Beef with Broccoli 7.50
Beef wok fried with broccoli, garlic and carrots in oyster sauce.

L17. Walnut Shrimp 8.50
Lightly-fried shrimp in honey sauce with walnuts.

VEGGIE LOVERS LUNCH SPECIALS
SERVED WITH VEGETABLE EGGROLL, WHITE RICE, SOUP OF THE DAY

L18. Mixed Vegetables 7.50
Wok-fried with Soy “Chicken” or Soy “Beef.”

L19. Sweet & Sour Soy Chicken 7.50
Soy “chicken” with sweet & sour sauce.

L20. *Kung Pao Veggies 7.50
Tofu, soy “chicken or soy “beef” sauteed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.

L21. Buddha with Tofu 7.
Stir-fried broccoli, snow peas, carrot, mushroom, bamboo shoots & fried tofu.

L22. Pad Gra Prow / Wok-Fried Thai Basil 7.50.
With Tofu, Soy “Chicken,” or Soy “Beef.”

L23. Pad Him Ma Parn / Veggie Cashew 7.50
With Tofu, Soy “Chicken,” or Soy “Beef.”

NOODLE LUNCHES

L24. Special Pho Noodle Soup 7.50
Sliced beef & meatballs & onion in house special beef broth. With basil, beansprouts, lime, and cilantro.

L25. Singapore Rice Noodle 7.
Stir-fried chicken breast & shrimp, rice noodles, onion, beansprouts, carrots and curry sauce.

L26. Pork & Spring Roll in Vermicelli Rice Noodle 7.50
Charbroiled pork & Vietnamese spring roll with beansprouts, cucumber, mint leaf, lettuce, carrot & roast peanut. Served with fish sauce on the side.

L27. Beef Flat Rice Noodle 7.50
Stir-fried beef with beans sprouts and onion in brown sauce.

L28. Lo Mein Soft Noodles 7.50
Tofu, soy “chicken” or soy “beef” stir-fried with egg noodles and onion, carrot and cabbage in brown sauce.

L29. My Tho Style Noodle Soup 7.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.

L30. Veggie Pho Noodle Soup 7.50
Tofu, soy “chicken,” or soy “beef” with fresh rice noodles in special vegetarian soup. With basil, beansprouts, lime, and cilantro.

L31. Pad Thai 7.
Stir-fried fat rice noodle with egg, shrimp and chicken, beansprouts, scallion, carrot, and roast peanut in chef special sauce.

L32. Veggie Pad Thai 7.50
Tofu or soy “chicken,” stir-fried with rice noodles, egg, carrot, onion, beansprouts and pad thai sauce with peanut on the side.

L33. Veggie Lemongrass Vermicelli Rice Noodle 7.50
Soy “chicken” or soy “beef” stir fried with lemon grass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.

L34. Beef & Lemongrass in Vermicelli Rice Noodle 7.50
Shredded seasoned beef in fresh lemongrass with beansprouts, cucumber, mint leaf, lettuce, carrot, & roast peanut. Served with fish sauce.

KIDS MEALS
Served with rice and small soda.

Teriyaki Chicken 4.99
Teriyaki Beef 4.99
Sweet and Sour Chicken 4.99
Beef with Soft Noodles 4.99

STARTERS

1. Chicken Satay 6.99
Four grilled chicken breasts on skewers with peanut sauce and cucumber.

2. Fried Rangoon (Veggie Lovers) 4.99
Ten deep fried wonton wrappers with cream cheese.

3. Thai Gai Yang / BBQ Chicken 6.99
Grilled chicken breast with coconut milk and curry served with peanut sauce.

4. Thai Moo Yang / BBQ Pork 6.99
Grilled pork tenderloin with coconut milk and curry served with peanut sauce.

5. Vegetable Eggroll (Veggie Lovers) 2.99
Two crispy fried veggie rolls with glass noodle. Served with sweet and sour sauce.

6. Shrimp Tempura 5.99
Four lightly fried jumbo shrimp served with tempura sauce.

7. Mixed Vegetable Tempura 5.49
Eight lightly fried zuchini, Japanese squash, carrot and yam.

8. Edamame (Veggie Lovers) 3.99
Steamed green soybeans with sea salt.

9. Vietnamese Cha Gio / Fried Spring Roll 5.99
Two deep fried Vietnamese rice paper rolls with pork, glass noodle, carrot, onion and sliced vegetables with fish sauce.

10. Chicken Lettuce Wrap 6.99
Stir-fried chicken with onion, zucchini, red pepper, carrot and roast peanuts wrapped in lettuce and served with Chef’s Special Spicy Sauce.

11. Pot Sticker 4.99
Six fried pork dumplings, served with Chef’s special soy sauce.

12. Gyoza 4.99
Six pan-fried pork dumplings served with ponzu sauce.

13. Vietnamese Fresh Spring Roll 5.99
Two fresh rice paper rolls flled with shrimp, pork, rice noodles, lettuce and basil. Served with Chef’s special sauce with crushed peanuts.

14. Shrimp Ball 5.99
Three deep fried shrimp balls on skewers. Served with spicy sweet and sour sauce.

15. Fish Ball 5.49
Three deep fried fish balls on skewers. Served with spicy sweet and sour sauce.

16. House Special Sampler 9.99
Two each of Pot Stickers, Shrimp Tempura, Fried Rangoon, and Chicken Satay with one Vietnamese Cha Gio.

SALAD

17. *Som Tum / Green Papaya Salad 8.99
Shredded green papaya mixed with tomatoes, shrimp, garlic, peanuts and lime in a light spicy fish sauce. Served with sticky rice and lettuce on the side.

18. Larb 10.99
Choice of chicken, beef or pork. Chopped meat stir fried with lemongrass, onion, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and fresh lettuce.

19. *Yum Neua / Thai Beef Salad 11.99
Grilled tender beef mixed with lettuce, mint leaves, onion, cilantro and lime. Served with sticky rice.

20. *Yum Talay / Thai Seafood Salad 14.99
Lettuce mixed with scallops, jumbo shrimp, squid, mussels and fish mixed with chili, lemongrass, onion, lime, cilantro and tomatoes. Served with sticky rice.

21. *Yum Goong 12.99
Jumbo shrimp mixed with lettuce, chili, lemon grass, onion, cilantro, tomatoes, mint leaves, and cucumber. Served with sticky rice.

22. *Yum Woon Sen 10.99
Choice of chicken, beef or pork. Ground meat mixed with onion, cilantro, lime, tomatoes, chili and glass noodles.

23. Teriyaki Chicken Salad 7.99
Grilled chicken, lettuce, mandarin cucumber, tomatoes and carrot in sesame dressing.

24. Num Tok / Waterfall Beef 12.99
Grilled sliced tender beef mixed with lettuce, onion and cilantro. Tossed with rice powder in Chef’s spicy lemon dressing. Served with sticky rice.

25. Green Salad 3.49
Mixed greens with cucumber and tomato in sesame dressing.

26. Seaweed Salad 3.99
Seasoned seaweed with rice vinaigrette.

27. Squid Salad 4.99
Savory smoked squid with ginger and chili in sesame oil.

SOUP

28. *Tom Yum Soup
with Shrimp 12.99
with Chicken 10.99
with Soy “Chicken” and Tofu 10.99
Thai hot and sour soup with fresh mushrooms, tomatoes, onions, lemongrass, cilantro, lemon and lime leaves.

29. Tom Kha Gai 10.99
Creamy coconut soup with chicken breast, mushroom, onion, cilantro, red pepper, baby corn, galangal and lime.

30. Tom Kha Tofu or Soy “Chicken” 10.99
Creamy coconut soup with tofu or soy chicken, mushroom, onion, cilantro, red pepper, baby corn, galangal and lime.

31. Wonton Soup 8.99
Pork dumplings with shrimp, chicken breast, carrot, broccoli, snow peas and bamboo shoots in clear soup.

32. Egg Drop Soup

Cup 1.99
Bowl 4.99

STIR FRIED NOODLE & FRIED RICE DISHES
Pick your choice of chicken, pork, beef 9.99. Prawns 11.99.

33. Pad Thai / Thai Special Noodles
Stir fried rice noodles with choice of meat, egg, carrot, onion, bean sprout and pad Thai sauce with peanut on the side.

34. Kaow Pad / Thai Fried Rice
Fried jasmine rice with choice of meat, onion, carrots, green peas and egg with soy sauce.

35. Guay Teaw Pad Kee Mao
Flat rice noodles stir fried with choice of meat, onion, red and green pepper, Thai basil, chili, broccoli, baby corn and mushrooms in Chef’s soybean sauce.

36. Pad Seiw / Sweet Flavored Fried Noodles
Flat rice noodles stir fried with choice of meat, broccoli, mushroom, baby corn, carrot and onion in sweet soy sauce gravy.

37. Guay Tean Lard Naa
Flat rice noodles stir fried with choice of meat, broccoli and onion in Chef’s soybean sauce.

38. Lo Mein Soft Noodles
Egg noodles stir fried with onion, carrot and cabbage in brown sauce.

WOK FRIED ENTREES
Pick your choice of chicken, pork, beef 11.99. Prawns 13.99.
Served with jasmine rice.

39. Pad Him Ma Parn / Wok Fried with Cashews
Choice of meat wok fried with cashews, onion, carrot, scallion, celery, mushroom and baby corn.

40. Pad Num Man Hoi / Wok Fried with Oyster Sauce
Choice of meat wok fried with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushrooms in oyster sauce.

41. *Pad Prick Sod / Wok Fried with Thai Chili
Choice of meat wok fried with onion, Thai chili and green peppers in spicy sauce.

42. *Pad Prick Khing / Wok Fried with Curry and Ginger
Choice of meat wok fried with onion, ginger and green beans in a spicy curry sauce.

43. Pla Saam Rot / Sweet and Sour Salmon Fillet 14.99
Deep fried salmon with Thai sweet & sour sauce.

44. Pad Broccoli / Wok Fried with Broccoli
Choice of meat wok fried with broccoli, garlic and carrots in oyster sauce.

45. Pad Preaw Won/ Thai Sweet and Sour
Choice of meat wok fried with tomatoes, onion, pineapple, cilantro, baby corn and green pepper in a sweet and sour sauce.

46. *Pad Gra Prow / Wok Fried Thai Basil Leaf
Choice of meat wok fried with fresh basil, chili, bell pepper onion and garlic.

47. Pad Khing / Wok Fried Ginger
Choice of meat, wok-fried with ginger, garlic, mushroom, green pepper, carrot and baby corn.

48. *Pla Lad Pick / Salmon Fillet 14.99
Deep fried salmon topped with basil, onion, green pepper, mushroom and baby corn in ginger spicy sauce.

DISHES AROUND ASIA

49. Pho Beef Noodle Soup 7.99
Fresh rice noodle with sliced beef brisket and beef ball in special soup.

50. Pork Cha Gio Vermicelli Rice Noodle 9.99
Grilled pork and Vietnamese eggroll mixed with lettuce, bean sprout, mint, cucumber, carrot, scallion and peanut. Served with fish sauce on the side.

51. *Tangerine Chicken 10.99
Lightly fried chicken in spicy sweet and sour tangy sauce. Served with rice.

52. *Mongolian Beef 11.99
Sliced beef sautéed with onion and scallions in spicy brown sauce. Served with rice.

53. Sweet & Sour Chicken 10.99
Deep fried chicken breasts with sweet & sour sauce. Served with rice.

54. *Bonbon Chicken 10.99
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice.

55. Beef Lemongrass Vermicelli Rice Noodle 10.99
Sliced beef stir fried with lemongrass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.

56. *Singapore Rice Noodle 10.99
Stir fried with chicken breast and jumbo shrimp with onion, bean sprout and carrot in curry sauce.

57. *Kung Pao Chicken 10.99
Sauteed with zucchini, celery peas and carrot in spicy peanut sauce. Served with rice.

58. Walnut Shrimp 14.99
Lightly fried jumbo shrimp topped with creamy sauce and walnuts. Served with rice.

59. *Mango Chicken 12.99
Sliced Chicken breast in sweet and spicy sauce, with mango and onions. Served with rice.

60. Teriyaki Chicken 12.99
Sliced Chicken breast in teriyaki sauce. Served with rice.

61. Teriyaki Beef 12.99
Tender grilled beef in teriyaki sauce. Served with rice.

62. Teriyaki Salmon 13.99
Grilled Salmon fllet in teriyaki sauce. Served with rice.

63. Udon Chicken Noodle Soup 10.99
Japanese noodle soup with seaweed.

64. Tonkatsu 12.99
Breaded pork loin & Japanese steak sauce. Served with rice.

THAI CURRY DISHES
Pick your choice of chicken, beef, tofu or soy chicken 11.99. Prawns 13.99. Salmon fllet. 14.99.
Served with jasmine rice.

65. *Thai Red Curry
Choice of meat with coconut milk, red and green pepper, zucchini and basil.

66. *Thai Green Curry
Choice of meat with coconut milk, bamboo shoot, green pepper, mushroom and basil.

67. *Thai Yellow Curry
Choice of meat with coconut milk, potatoes, carrot, lime leaf, mushroom and onion.

68. *Panang Curry
Choice of meat with coconut milk, basil, lime leaf, green pepper and baby corn.

69. *Massaman Curry
Choice of meat with coconut milk, tamarind juice, onion, basil and carrot.

70. *Pineapple Curry
Choice of meat with lime leaf, onion, pineapple, coconut milk, carrot, basil and cashew in red curry paste.

VEGGIE LOVERS

71. Tofu Tod 3.99
Deep fried tofu served with sweet & sour sauce.

72. Vegetable Eggroll 2.99
Two crispy fried veggie rolls with glass noodles served with special sauce.

73. Mixed Vegetable Tempura 5.49
Eight lightly fried zucchini, Japanese squash, carrot and yam.

74. Tofu Lettuce Wrap 6.49
Deep fried tofu stir fried with onion, zucchini, red pepper, carrot and peanut wrapped in lettuce and seared with Chef’s special spicy sauce.

75. Yum Tofu, Soy “Chicken” or Soy “Beef” 10.99
Your choice lightly fried and tossed with onion, carrot, garlic, tomatoes, celery and cilantro in a spicy dressing. Served with sticky rice and cabbage on the side.

76. *House Special Papaya Salad 7.99
Shredded green papaya mixed with tomatoes, chili, garlic, toasted rice powder, peanuts and lime in a Chef’s special sauce. Served with sticky rice and cabbage on the side.

77. *Singapore Rice Noodle with Tofu, Soy “Chicken” or Soy “Beef” 10.99
Your choice of above stir fried with onion, bean sprout and carrot in curry sauce.

78. Lemongrass Vermicelli Rice Noodle with Soy “Chicken” or Soy “Beef” 10.99
Your choice of above sliced and stir fried with lemongrass and mixed with cucumber, carrot, bean sprout, peanut, mint and lettuce. Served chilled with fish sauce on the side.

79. Udon Noodle Soup with Tofu, Soy “Chicken” or Soy “Beef” 10.99
Japanese style noodle soup with seaweed.

SPECIAL VEGGIE LOVERS
Your choice of tofu, soy chicken or soy beef.

80. Buddha Delight 10.99
Stir-fried with broccoli, snow peas, carrot, mushroom, and bamboo shoot with your choice of the above. Served with rice.

81. *Kung Pao Vegetarian 10.99
Sautéed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.

82. Veggie Vermicelli Rice Noodle 9.99
Your choice of above, with rice noodles mixed with fresh bean sprouts, cucumber, lettuce, carrot, mint leaf & peanuts. Served with fish sauce on the side.

83. *Tangerine Soy Chicken 10.99
Lightly fried soy “chicken” stir fried in tangy spicy sauce. Served with rice.

84. Sweet and Sour Soy “Chicken” 10.99
Deep fried “chicken” made from soy mixed into sweet and sour sauce. Served with rice.

85. Pad Him Ma Parn / Vegetarian Cashew 11.99
Wok fried with choice of the above with cashews, onion, carrot, scallion, celery, mushroom and baby corn. Served with rice.

86. Pad Num Man Hoi / Veggies with Oyster Sauce 11.99
Wok fried with your choice of the above with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushroom in oyster sauce. With rice.

87. *Pad Prick Khing / Veggies with Curry and Ginger 11.99
Wok fried with your choice of the above with onion, ginger and green bean in spicy curry sauce. Served with rice.

88. *Pad Gra Prow / Wok Fried Basil 11.99
Wok fried with your choice of the above with fresh basil, chili, bell pepper, onion and garlic. Served with rice.

89. Veggie Pho Noodle Soup 8.99
Fresh rice noodles with your choice of above in special vegetarian soup.

90. *Mongolian Veggies 11.99
Your choice of above lightly fried with onion and scallions in spicy brown sauce. Served with rice.

VEGGIE LOVERS STIR FRY
Your choice of tofu, soy chicken or soy beef.

91. Pad Thai Veggie 9.99
Stir fried rice noodles with your choice of above, egg, carrot, onion and beansprout in pad Thai peanut sauce and peanuts on the side.

92. Mixed Vegetable & Fried Rice 8.49
Fried jasmine rice with your choice of above, onion, carrot, green peas and egg in chef’s soy sauce.

93. Lo Mein / Soft Noodle 8.99
Egg noodle stir fried with onion, carrot and cabbage in brown sauce.

94. Guay Teaw Lard Naa 9.99
Flat rice noodle stir fried with your choice of above, broccoli and onion in chef’s soybean sauce.

95. Pad Seiw 9.99
Flat rice noodle stir fried with your choice of above, broccoli, mushroom, onion, carrot and baby corn with sweet soy sauce gravy.

DESSERTS

Mango Sweet Sticky Rice 4.99
Banana Sweet Sticky Rice 3.99
Fried Banana 3.99

Premium Ice Cream 3.99
Choose any 2 scoops:

Basil
Chocolate
Coconut
Green Tea
Guava
Mango
Mint
Papaya
Strawberry
Vanilla

EXTRAS

Jasmine Rice 1.50
Sticky Rice 2.00
Brown Rice 2.00

BEVERAGES

Juices 2.49

Apple
Coconut
Cranberry
Guava
Mango
Orange

Bottomless Fruity Drinks 2.49

Passionfruit Lemonade
Mango Lemonade
Raspberry Lemonade
Strawberry Lemonade
Peach Lemonade
Mango Iced Fruit Tea
Passionfruit Iced Fruit Tea
Blackberry Iced Fruit Tea
Peach Iced Fruit Tea
Raspberry Iced Fruit Tea
Strawberry Iced Fruit Tea

Thai Iced Tea 2.49
Thai Iced Coffee 2.49
Soy Milk 2.49
Green Tea (Hot) 2.00
Barley Tea (Hot) 2.00
Oolong Tea (Hot) 2.00
Jasmine Tea (Hot) 2.00
Genmai Tea (Hot) 2.00

Bottomless Soft Drinks 2.00

Coke
Diet Coke
Sprite
Dr. Pepper
Iced Tea
Orange Soda
Lemonade
Root Beer

*SPICY DISHES
For parties of 8 or more, there will be a 17% gratuity. Not responsible for lost or stolen property.

Locations

admin — Tue, 18 May 2010 05:53:00 +0000

Holladay Location:

6550 South Big Cottonwood Canyon #B.
Holladay, Utah 84121
(801) 733-8888

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Riverton Location:

2778 West 12600 South #5
Riverton, Utah 84065
(801) 878-3399

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About

admin — Tue, 18 May 2010 05:51:32 +0000

Our first Thai Basil opened in Riverton, Utah in June 2010, offering delightfully delicious Thai, Vietnamese, Chinese and other flavorful Southeast Asia dishes.

And now, we are expanding to a second new location in Holladay. Please stop by and enjoy!

If you are outside the Riverton area, please consider enjoying a delicious meal at any of our sister restaurants:

RICE · Asian Fusion Cuisine And Sushi Bar

TOKYO · Japanese Steakhouse & Sushi Bar
127 East Main Street, Unit G · Lehi, Utah · 801.768.8875

SHOGA · Modern Japanese Sushi Bar and Restaurant
374 East University Parkway · Orem, Utah · 801.802.8388

Media

admin — Tue, 18 May 2010 05:48:58 +0000

Click (twice) on any of the images below for free desktop wallpaper, compliments of Thai Basil Restaurant!

The first click will show the entire image, and the second will take you to the full sized image. Right-click the full size image, and choose to “Save Target As…” (or something similar) to save it on your computer.