May 17th, 2010 
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Lunch Specials
- Cup 1.99
- Bowl 4.99
- Basil
- Chocolate
- Coconut
- Green Tea
- Guava
- Mango
- Mint
- Papaya
- Strawberry
- Vanilla
- Apple
- Coconut
- Cranberry
- Guava
- Mango
- Orange
- Passionfruit Lemonade
- Mango Lemonade
- Raspberry Lemonade
- Strawberry Lemonade
- Peach Lemonade
- Mango Iced Fruit Tea
- Passionfruit Iced Fruit Tea
- Blackberry Iced Fruit Tea
- Peach Iced Fruit Tea
- Raspberry Iced Fruit Tea
- Strawberry Iced Fruit Tea
- Coke
- Diet Coke
- Sprite
- Dr. Pepper
- Iced Tea
- Orange Soda
- Lemonade
- Root Beer
Kid’s Meals
Starters
Salads
Soups
Stir Fried Noodle or Fried Rice Dishes
Wok Fried Entrees
Dishes Around Asia
Thai Curry Dishes
Veggie Lovers
Special Veggie Lovers
Veggie Lovers Stir Fry
Desserts
Extras
Beverages
LUNCH SPECIALS
SERVED 11 A.M. – 4 P.M. MONDAY – SATURDAY
-
BENTO BOX LUNCHES
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY
L1. Shrimp & Vegetable Tempura 7.50
Lightly-fried veggies & shrimp and chef special sauce.
L2. Beef Teriyaki 7.50
Grilled New York steak & house teriyaki sauce.
L3. Chicken Teriyaki 7.50
Grilled chicken breast & house teriyaki sauce.
L4. Tonkatsu 7.50
Breaded pork loin & Japanese steak sauce.
L5. Teriyaki Salmon 8.50
Atlantic salmon fllet & house teriyaki sauce.
CURRY LUNCHES
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY
ORDER ANY BELOW WITH: CHICKEN 7. BEEF 7.50 TOFU 7. SHRIMP 8.50
L6. *Thai Green Curry
Green curry with coconut milk, bamboo shoot, bell pepper, mushroom and basil.
L7. *Thai Yellow Curry
Yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
L8. *Panang Curry
Hot & spicy with coconut milk, fresh thai basil, lime leaf, green pepper and baby corn.
L9. *Thai Red Curry
Red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
L10. *Masaman Curry
Curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
LUNCH SPECIALS
SERVED WITH POT STICKER, WHITE RICE, SOUP OF THE DAY
L11. *Tangerine Chicken 7.
Lightly fried chicken or soy “chicken” in spicy, sweet and sour tangy sauce.
L12. *Kung Pao Chicken 7.
Chicken sauteed with zucchini, celery, chili peppers & peanuts in spicy sauce.
L13. Pad Khing / Wok Fried Chicken with Ginger 7.
Chicken wok-fried with ginger, garlic, mushroom, green pepper, carrot & baby corn.
L14. *Mongolian Steak 7.50
Shredded beef stir fried with chili, scallions and onions in brown sauce.
L15. Sweet & Sour Chicken 7.
Deep-fried chicken breast in sweet & sour sauce.
L16. Pad Broccoli / Wok Fried Beef with Broccoli 7.50
Beef wok fried with broccoli, garlic and carrots in oyster sauce.
L17. Walnut Shrimp 8.50
Lightly-fried shrimp in honey sauce with walnuts.
VEGGIE LOVERS LUNCH SPECIALS
SERVED WITH VEGETABLE EGGROLL, WHITE RICE, SOUP OF THE DAY
L18. Mixed Vegetables 7.50
Wok-fried with Soy “Chicken” or Soy “Beef.”
L19. Sweet & Sour Soy Chicken 7.50
Soy “chicken” with sweet & sour sauce.
L20. *Kung Pao Veggies 7.50
Tofu, soy “chicken or soy “beef” sauteed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.
L21. Buddha with Tofu 7.
Stir-fried broccoli, snow peas, carrot, mushroom, bamboo shoots & fried tofu.
L22. Pad Gra Prow / Wok-Fried Thai Basil 7.50.
With Tofu, Soy “Chicken,” or Soy “Beef.”
L23. Pad Him Ma Parn / Veggie Cashew 7.50
With Tofu, Soy “Chicken,” or Soy “Beef.”
L24. Special Pho Noodle Soup 7.50
Sliced beef & meatballs & onion in house special beef broth. With basil, beansprouts, lime, and cilantro.
L25. Singapore Rice Noodle 7.
Stir-fried chicken breast & shrimp, rice noodles, onion, beansprouts, carrots and curry sauce.
L26. Pork & Spring Roll in Vermicelli Rice Noodle 7.50
Charbroiled pork & Vietnamese spring roll with beansprouts, cucumber, mint leaf, lettuce, carrot & roast peanut. Served with fish sauce on the side.
L27. Beef Flat Rice Noodle 7.50
Stir-fried beef with beans sprouts and onion in brown sauce.
L28. Lo Mein Soft Noodles 7.50
Tofu, soy “chicken” or soy “beef” stir-fried with egg noodles and onion, carrot and cabbage in brown sauce.
L29. My Tho Style Noodle Soup 7.
Steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
L30. Veggie Pho Noodle Soup 7.50
Tofu, soy “chicken,” or soy “beef” with fresh rice noodles in special vegetarian soup. With basil, beansprouts, lime, and cilantro.
L31. Pad Thai 7.
Stir-fried fat rice noodle with egg, shrimp and chicken, beansprouts, scallion, carrot, and roast peanut in chef special sauce.
L32. Veggie Pad Thai 7.50
Tofu or soy “chicken,” stir-fried with rice noodles, egg, carrot, onion, beansprouts and pad thai sauce with peanut on the side.
L33. Veggie Lemongrass Vermicelli Rice Noodle 7.50
Soy “chicken” or soy “beef” stir fried with lemon grass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.
L34. Beef & Lemongrass in Vermicelli Rice Noodle 7.50
Shredded seasoned beef in fresh lemongrass with beansprouts, cucumber, mint leaf, lettuce, carrot, & roast peanut. Served with fish sauce.
KIDS MEALS
Served with rice and small soda.
Teriyaki Chicken 4.99
Teriyaki Beef 4.99
Sweet and Sour Chicken 4.99
Beef with Soft Noodles 4.99
1. Chicken Satay 6.99
Four grilled chicken breasts on skewers with peanut sauce and cucumber.
2. Fried Rangoon (Veggie Lovers) 4.99
Ten deep fried wonton wrappers with cream cheese.
3. Thai Gai Yang / BBQ Chicken 6.99
Grilled chicken breast with coconut milk and curry served with peanut sauce.
4. Thai Moo Yang / BBQ Pork 6.99
Grilled pork tenderloin with coconut milk and curry served with peanut sauce.
5. Vegetable Eggroll (Veggie Lovers) 2.99
Two crispy fried veggie rolls with glass noodle. Served with sweet and sour sauce.
6. Shrimp Tempura 5.99
Four lightly fried jumbo shrimp served with tempura sauce.
7. Mixed Vegetable Tempura 5.49
Eight lightly fried zuchini, Japanese squash, carrot and yam.
8. Edamame (Veggie Lovers) 3.99
Steamed green soybeans with sea salt.
9. Vietnamese Cha Gio / Fried Spring Roll 5.99
Two deep fried Vietnamese rice paper rolls with pork, glass noodle, carrot, onion and sliced vegetables with fish sauce.
10. Chicken Lettuce Wrap 6.99
Stir-fried chicken with onion, zucchini, red pepper, carrot and roast peanuts wrapped in lettuce and served with Chef’s Special Spicy Sauce.
11. Pot Sticker 4.99
Six fried pork dumplings, served with Chef’s special soy sauce.
12. Gyoza 4.99
Six pan-fried pork dumplings served with ponzu sauce.
13. Vietnamese Fresh Spring Roll 5.99
Two fresh rice paper rolls flled with shrimp, pork, rice noodles, lettuce and basil. Served with Chef’s special sauce with crushed peanuts.
14. Shrimp Ball 5.99
Three deep fried shrimp balls on skewers. Served with spicy sweet and sour sauce.
15. Fish Ball 5.49
Three deep fried fish balls on skewers. Served with spicy sweet and sour sauce.
16. House Special Sampler 9.99
Two each of Pot Stickers, Shrimp Tempura, Fried Rangoon, and Chicken Satay with one Vietnamese Cha Gio.
17. *Som Tum / Green Papaya Salad 8.99
Shredded green papaya mixed with tomatoes, shrimp, garlic, peanuts and lime in a light spicy fish sauce. Served with sticky rice and lettuce on the side.
18. Larb 10.99
Choice of chicken, beef or pork. Chopped meat stir fried with lemongrass, onion, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and fresh lettuce.
19. *Yum Neua / Thai Beef Salad 11.99
Grilled tender beef mixed with lettuce, mint leaves, onion, cilantro and lime. Served with sticky rice.
20. *Yum Talay / Thai Seafood Salad 14.99
Lettuce mixed with scallops, jumbo shrimp, squid, mussels and fish mixed with chili, lemongrass, onion, lime, cilantro and tomatoes. Served with sticky rice.
21. *Yum Goong 12.99
Jumbo shrimp mixed with lettuce, chili, lemon grass, onion, cilantro, tomatoes, mint leaves, and cucumber. Served with sticky rice.
22. *Yum Woon Sen 10.99
Choice of chicken, beef or pork. Ground meat mixed with onion, cilantro, lime, tomatoes, chili and glass noodles.
23. Teriyaki Chicken Salad 7.99
Grilled chicken, lettuce, mandarin cucumber, tomatoes and carrot in sesame dressing.
24. Num Tok / Waterfall Beef 12.99
Grilled sliced tender beef mixed with lettuce, onion and cilantro. Tossed with rice powder in Chef’s spicy lemon dressing. Served with sticky rice.
25. Green Salad 3.49
Mixed greens with cucumber and tomato in sesame dressing.
26. Seaweed Salad 3.99
Seasoned seaweed with rice vinaigrette.
27. Squid Salad 4.99
Savory smoked squid with ginger and chili in sesame oil.
28. *Tom Yum Soup
with Shrimp 12.99
with Chicken 10.99
with Soy “Chicken” and Tofu 10.99
Thai hot and sour soup with fresh mushrooms, tomatoes, onions, lemongrass, cilantro, lemon and lime leaves.
29. Tom Kha Gai 10.99
Creamy coconut soup with chicken breast, mushroom, onion, cilantro, red pepper, baby corn, galangal and lime.
30. Tom Kha Tofu or Soy “Chicken” 10.99
Creamy coconut soup with tofu or soy chicken, mushroom, onion, cilantro, red pepper, baby corn, galangal and lime.
31. Wonton Soup 8.99
Pork dumplings with shrimp, chicken breast, carrot, broccoli, snow peas and bamboo shoots in clear soup.
32. Egg Drop Soup
STIR FRIED NOODLE & FRIED RICE DISHES
Pick your choice of chicken, pork, beef 9.99. Prawns 11.99.
33. Pad Thai / Thai Special Noodles
Stir fried rice noodles with choice of meat, egg, carrot, onion, bean sprout and pad Thai sauce with peanut on the side.
34. Kaow Pad / Thai Fried Rice
Fried jasmine rice with choice of meat, onion, carrots, green peas and egg with soy sauce.
35. Guay Teaw Pad Kee Mao
Flat rice noodles stir fried with choice of meat, onion, red and green pepper, Thai basil, chili, broccoli, baby corn and mushrooms in Chef’s soybean sauce.
36. Pad Seiw / Sweet Flavored Fried Noodles
Flat rice noodles stir fried with choice of meat, broccoli, mushroom, baby corn, carrot and onion in sweet soy sauce gravy.
37. Guay Tean Lard Naa
Flat rice noodles stir fried with choice of meat, broccoli and onion in Chef’s soybean sauce.
38. Lo Mein Soft Noodles
Egg noodles stir fried with onion, carrot and cabbage in brown sauce.
WOK FRIED ENTREES
Pick your choice of chicken, pork, beef 11.99. Prawns 13.99.
Served with jasmine rice.
39. Pad Him Ma Parn / Wok Fried with Cashews
Choice of meat wok fried with cashews, onion, carrot, scallion, celery, mushroom and baby corn.
40. Pad Num Man Hoi / Wok Fried with Oyster Sauce
Choice of meat wok fried with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushrooms in oyster sauce.
41. *Pad Prick Sod / Wok Fried with Thai Chili
Choice of meat wok fried with onion, Thai chili and green peppers in spicy sauce.
42. *Pad Prick Khing / Wok Fried with Curry and Ginger
Choice of meat wok fried with onion, ginger and green beans in a spicy curry sauce.
43. Pla Saam Rot / Sweet and Sour Salmon Fillet 14.99
Deep fried salmon with Thai sweet & sour sauce.
44. Pad Broccoli / Wok Fried with Broccoli
Choice of meat wok fried with broccoli, garlic and carrots in oyster sauce.
45. Pad Preaw Won/ Thai Sweet and Sour
Choice of meat wok fried with tomatoes, onion, pineapple, cilantro, baby corn and green pepper in a sweet and sour sauce.
46. *Pad Gra Prow / Wok Fried Thai Basil Leaf
Choice of meat wok fried with fresh basil, chili, bell pepper onion and garlic.
47. Pad Khing / Wok Fried Ginger
Choice of meat, wok-fried with ginger, garlic, mushroom, green pepper, carrot and baby corn.
48. *Pla Lad Pick / Salmon Fillet 14.99
Deep fried salmon topped with basil, onion, green pepper, mushroom and baby corn in ginger spicy sauce.
49. Pho Beef Noodle Soup 7.99
Fresh rice noodle with sliced beef brisket and beef ball in special soup.
50. Pork Cha Gio Vermicelli Rice Noodle 9.99
Grilled pork and Vietnamese eggroll mixed with lettuce, bean sprout, mint, cucumber, carrot, scallion and peanut. Served with fish sauce on the side.
51. *Tangerine Chicken 10.99
Lightly fried chicken in spicy sweet and sour tangy sauce. Served with rice.
52. *Mongolian Beef 11.99
Sliced beef sautéed with onion and scallions in spicy brown sauce. Served with rice.
53. Sweet & Sour Chicken 10.99
Deep fried chicken breasts with sweet & sour sauce. Served with rice.
54. *Bonbon Chicken 10.99
Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with rice.
55. Beef Lemongrass Vermicelli Rice Noodle 10.99
Sliced beef stir fried with lemongrass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.
56. *Singapore Rice Noodle 10.99
Stir fried with chicken breast and jumbo shrimp with onion, bean sprout and carrot in curry sauce.
57. *Kung Pao Chicken 10.99
Sauteed with zucchini, celery peas and carrot in spicy peanut sauce. Served with rice.
58. Walnut Shrimp 14.99
Lightly fried jumbo shrimp topped with creamy sauce and walnuts. Served with rice.
59. *Mango Chicken 12.99
Sliced Chicken breast in sweet and spicy sauce, with mango and onions. Served with rice.
60. Teriyaki Chicken 12.99
Sliced Chicken breast in teriyaki sauce. Served with rice.
61. Teriyaki Beef 12.99
Tender grilled beef in teriyaki sauce. Served with rice.
62. Teriyaki Salmon 13.99
Grilled Salmon fllet in teriyaki sauce. Served with rice.
63. Udon Chicken Noodle Soup 10.99
Japanese noodle soup with seaweed.
64. Tonkatsu 12.99
Breaded pork loin & Japanese steak sauce. Served with rice.
THAI CURRY DISHES
Pick your choice of chicken, beef, tofu or soy chicken 11.99. Prawns 13.99. Salmon fllet. 14.99.
Served with jasmine rice.
65. *Thai Red Curry
Choice of meat with coconut milk, red and green pepper, zucchini and basil.
66. *Thai Green Curry
Choice of meat with coconut milk, bamboo shoot, green pepper, mushroom and basil.
67. *Thai Yellow Curry
Choice of meat with coconut milk, potatoes, carrot, lime leaf, mushroom and onion.
68. *Panang Curry
Choice of meat with coconut milk, basil, lime leaf, green pepper and baby corn.
69. *Massaman Curry
Choice of meat with coconut milk, tamarind juice, onion, basil and carrot.
70. *Pineapple Curry
Choice of meat with lime leaf, onion, pineapple, coconut milk, carrot, basil and cashew in red curry paste.
71. Tofu Tod 3.99
Deep fried tofu served with sweet & sour sauce.
72. Vegetable Eggroll 2.99
Two crispy fried veggie rolls with glass noodles served with special sauce.
73. Mixed Vegetable Tempura 5.49
Eight lightly fried zucchini, Japanese squash, carrot and yam.
74. Tofu Lettuce Wrap 6.49
Deep fried tofu stir fried with onion, zucchini, red pepper, carrot and peanut wrapped in lettuce and seared with Chef’s special spicy sauce.
75. Yum Tofu, Soy “Chicken” or Soy “Beef” 10.99
Your choice lightly fried and tossed with onion, carrot, garlic, tomatoes, celery and cilantro in a spicy dressing. Served with sticky rice and cabbage on the side.
76. *House Special Papaya Salad 7.99
Shredded green papaya mixed with tomatoes, chili, garlic, toasted rice powder, peanuts and lime in a Chef’s special sauce. Served with sticky rice and cabbage on the side.
77. *Singapore Rice Noodle with Tofu, Soy “Chicken” or Soy “Beef” 10.99
Your choice of above stir fried with onion, bean sprout and carrot in curry sauce.
78. Lemongrass Vermicelli Rice Noodle with Soy “Chicken” or Soy “Beef” 10.99
Your choice of above sliced and stir fried with lemongrass and mixed with cucumber, carrot, bean sprout, peanut, mint and lettuce. Served chilled with fish sauce on the side.
79. Udon Noodle Soup with Tofu, Soy “Chicken” or Soy “Beef” 10.99
Japanese style noodle soup with seaweed.
SPECIAL VEGGIE LOVERS
Your choice of tofu, soy chicken or soy beef.
80. Buddha Delight 10.99
Stir-fried with broccoli, snow peas, carrot, mushroom, and bamboo shoot with your choice of the above. Served with rice.
81. *Kung Pao Vegetarian 10.99
Sautéed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.
82. Veggie Vermicelli Rice Noodle 9.99
Your choice of above, with rice noodles mixed with fresh bean sprouts, cucumber, lettuce, carrot, mint leaf & peanuts. Served with fish sauce on the side.
83. *Tangerine Soy Chicken 10.99
Lightly fried soy “chicken” stir fried in tangy spicy sauce. Served with rice.
84. Sweet and Sour Soy “Chicken” 10.99
Deep fried “chicken” made from soy mixed into sweet and sour sauce. Served with rice.
85. Pad Him Ma Parn / Vegetarian Cashew 11.99
Wok fried with choice of the above with cashews, onion, carrot, scallion, celery, mushroom and baby corn. Served with rice.
86. Pad Num Man Hoi / Veggies with Oyster Sauce 11.99
Wok fried with your choice of the above with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushroom in oyster sauce. With rice.
87. *Pad Prick Khing / Veggies with Curry and Ginger 11.99
Wok fried with your choice of the above with onion, ginger and green bean in spicy curry sauce. Served with rice.
88. *Pad Gra Prow / Wok Fried Basil 11.99
Wok fried with your choice of the above with fresh basil, chili, bell pepper, onion and garlic. Served with rice.
89. Veggie Pho Noodle Soup 8.99
Fresh rice noodles with your choice of above in special vegetarian soup.
90. *Mongolian Veggies 11.99
Your choice of above lightly fried with onion and scallions in spicy brown sauce. Served with rice.
VEGGIE LOVERS STIR FRY
Your choice of tofu, soy chicken or soy beef.
91. Pad Thai Veggie 9.99
Stir fried rice noodles with your choice of above, egg, carrot, onion and beansprout in pad Thai peanut sauce and peanuts on the side.
92. Mixed Vegetable & Fried Rice 8.49
Fried jasmine rice with your choice of above, onion, carrot, green peas and egg in chef’s soy sauce.
93. Lo Mein / Soft Noodle 8.99
Egg noodle stir fried with onion, carrot and cabbage in brown sauce.
94. Guay Teaw Lard Naa 9.99
Flat rice noodle stir fried with your choice of above, broccoli and onion in chef’s soybean sauce.
95. Pad Seiw 9.99
Flat rice noodle stir fried with your choice of above, broccoli, mushroom, onion, carrot and baby corn with sweet soy sauce gravy.
Mango Sweet Sticky Rice 4.99
Banana Sweet Sticky Rice 3.99
Fried Banana 3.99
Premium Ice Cream 3.99
Choose any 2 scoops:
Jasmine Rice 1.50
Sticky Rice 2.00
Brown Rice 2.00
Juices 2.49
Bottomless Fruity Drinks 2.49
Thai Iced Tea 2.49
Thai Iced Coffee 2.49
Soy Milk 2.49
Green Tea (Hot) 2.00
Barley Tea (Hot) 2.00
Oolong Tea (Hot) 2.00
Jasmine Tea (Hot) 2.00
Genmai Tea (Hot) 2.00
Bottomless Soft Drinks 2.00
For parties of 8 or more, there will be a 17% gratuity. Not responsible for lost or stolen property.
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