Catering

Thai Basil is ready to make your parties, events, and gatherings easy to plan and order — and truly delicious, enjoyable, and memorable.

Thai Basil offers large trays — easy to order and serve — which are ready to serve approximately eight people, depending on your appetite.

Our catering trays offer the same delicious dishes from Southeast Asia and around the Orient for you to enjoy.

Your guest, co-workers, or family will truly enjoy what Thai Basil brings to your next gathering, and will help to make it an event to enjoy, and remember.

Below is pricing and information on our Catering Trays. For more information, please feel free to call us at (801) 733-8888 in Holladay, or in Riverton at (801) 878-3399.



STARTERS
Prices vary. Please call for details.

    1. Chicken Satay
    Grilled chicken breasts on skewers with peanut sauce and cucumber.
    25 pieces for $34

    2. Fried Rangoon (Veggie Lovers)
    Deep fried wonton wrappers with cream cheese.
    50 pieces for $22

    3. Thai Gai Yang / BBQ Chicken
    Grilled chicken breast with coconut milk and curry served with peanut sauce.
    $64 per tray

    4. Thai Moo Yang / BBQ Pork
    Grilled pork tenderloin with coconut milk and curry served with peanut sauce.
    $68 per tray

    5. Vegetable Eggroll (Veggie Lovers)
    Crispy fried veggie rolls with glass noodle. Served with sweet and sour sauce.
    25 pieces for $31

    6. Shrimp Tempura
    Lightly fried jumbo shrimp served with tempura sauce.
    25 pieces for $34

    7. Mixed Vegetable Tempura
    Lightly fried zuchini, Japanese squash, carrot and yam.
    25 pieces for $28

    8. Edamame (Veggie Lovers)
    Steamed green soybeans with sea salt.
    $22 per tray

    9. Vietnamese Cha Gio / Fried Spring Roll
    Deep fried Vietnamese rice paper rolls with pork, glass noodle, carrot, onion and sliced vegetables with fish sauce.
    $35 per tray

    10. Chicken Lettuce Wrap
    Stir-fried chicken with onion, zucchini, red pepper, carrot and roast peanuts wrapped in lettuce and served with Chef’s Special Spicy Sauce.
    $35 per tray

    11. Pot Sticker
    Fried pork dumplings, served with Chef’s special soy sauce.
    50 pieces for $35

    12. Gyoza
    Pan-fried pork dumplings served with ponzu sauce.
    50 pieces for $35

    13. Vietnamese Fresh Spring Roll
    Fresh rice paper rolls flled with shrimp, pork, rice noodles, lettuce and basil. Served with Chef’s special sauce with crushed peanuts.
    $35 per tray

    14. Shrimp Ball
    Deep fried shrimp balls on skewers. Served with spicy sweet and sour sauce.
    25 pieces for $35

    15. Fish Ball
    Deep fried fish balls on skewers. Served with spicy sweet and sour sauce.
    25 pieces for $32

    16. House Special Sampler
    Combination of Pot Stickers, Shrimp Tempura, Fried Rangoon, and Chicken Satay with one Vietnamese Cha Gio.
    10 pieces of each item for $45

SALAD
$55 per tray

    17. *Som Tum / Green Papaya Salad
    Shredded green papaya mixed with tomatoes, shrimp, garlic, peanuts and lime in a light spicy fish sauce. Served with sticky rice and lettuce on the side.

    18. Larb
    Choice of chicken, beef or pork. Chopped meat stir fried with lemongrass, onion, chili, cilantro, lime, mint leaves and toasted rice powder. Served with sticky rice and fresh lettuce.

    19. *Yum Neua / Thai Beef Salad
    Grilled tender beef mixed with lettuce, mint leaves, onion, cilantro and lime. Served with sticky rice.

    20. *Yum Talay / Thai Seafood Salad
    Lettuce mixed with scallops, jumbo shrimp, squid, mussels and fish mixed with chili, lemongrass, onion, lime, cilantro and tomatoes. Served with sticky rice.

    21. *Yum Goong
    Jumbo shrimp mixed with lettuce, chili, lemon grass, onion, cilantro, tomatoes, mint leaves, and cucumber. Served with sticky rice.

    22. *Yum Woon Sen
    Choice of chicken, beef or pork. Ground meat mixed with onion, cilantro, lime, tomatoes, chili and glass noodles.

    23. Teriyaki Chicken Salad
    Grilled chicken, lettuce, mandarin cucumber, tomatoes and carrot in sesame dressing.

    24. Num Tok / Waterfall Beef
    Grilled sliced tender beef mixed with lettuce, onion and cilantro. Tossed with rice powder in Chef’s spicy lemon dressing. Served with sticky rice.

    25. Green Salad ($25 per tray)
    Mixed greens with cucumber and tomato in sesame dressing.

STIR FRIED NOODLE & FRIED RICE DISHES
Beef, Pork or Chicken: $52 per tray
Prawns or Salmon: $59 per tray

    33. Pad Thai / Thai Special Noodles
    Stir fried rice noodles with choice of meat, egg, carrot, onion, bean sprout and pad Thai sauce with peanut on the side.

    34. Kaow Pad / Thai Fried Rice
    Fried jasmine rice with choice of meat, onion, carrots, green peas and egg with soy sauce.

    35. Guay Teaw Pad Kee Mao
    Flat rice noodles stir fried with choice of meat, onion, red and green pepper, Thai basil, chili, broccoli, baby corn and mushrooms in Chef’s soybean sauce.

    36. Pad Seiw / Sweet Flavored Fried Noodles
    Flat rice noodles stir fried with choice of meat, broccoli, mushroom, baby corn, carrot and onion in sweet soy sauce gravy.

    37. Guay Tean Lard Naa
    Flat rice noodles stir fried with choice of meat, broccoli and onion in Chef’s soybean sauce.

    38. Lo Mein Soft Noodles
    Egg noodles stir fried with onion, carrot and cabbage in brown sauce.

WOK FRIED ENTREES
Beef, Pork or Chicken: $52 per tray
Prawns or Salmon: $59 per tray
Served with jasmine rice.

    39. Pad Him Ma Parn / Wok Fried with Cashews
    Choice of meat wok fried with cashews, onion, carrot, scallion, celery, mushroom and baby corn.

    40. Pad Num Man Hoi / Wok Fried with Oyster Sauce
    Choice of meat wok fried with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushrooms in oyster sauce.

    41. *Pad Prick Sod / Wok Fried with Thai Chili
    Choice of meat wok fried with onion, Thai chili and green peppers in spicy sauce.

    42. *Pad Prick Khing / Wok Fried with Curry and Ginger
    Choice of meat wok fried with onion, ginger and green beans in a spicy curry sauce.

    43. Pla Saam Rot / Sweet and Sour Salmon Fillet
    Deep fried salmon with Thai sweet & sour sauce.

    44. Pad Broccoli / Wok Fried with Broccoli
    Choice of meat wok fried with broccoli, garlic and carrots in oyster sauce.

    45. Pad Preaw Won/ Thai Sweet and Sour
    Choice of meat wok fried with tomatoes, onion, pineapple, cilantro, baby corn and green pepper in a sweet and sour sauce.

    46. *Pad Gra Prow / Wok Fried Thai Basil Leaf
    Choice of meat wok fried with fresh basil, chili, bell pepper onion and garlic.

    47. Pad Khing / Wok Fried Ginger
    Choice of meat, wok-fried with ginger, garlic, mushroom, green pepper, carrot and baby corn.

    48. *Pla Lad Pick / Salmon Fillet
    Deep fried salmon topped with basil, onion, green pepper, mushroom and baby corn in ginger spicy sauce.

DISHES AROUND ASIA
$55 per tray

    49. Pho Beef Noodle Soup
    Fresh rice noodle with sliced beef brisket and beef ball in special soup.

    50. Pork Cha Gio Vermicelli Rice Noodle
    Grilled pork and Vietnamese eggroll mixed with lettuce, bean sprout, mint, cucumber, carrot, scallion and peanut. Served with fish sauce on the side.

    51. *Tangerine Chicken
    Lightly fried chicken in spicy sweet and sour tangy sauce. Served with Jasmine rice.

    52. *Mongolian Beef
    Sliced beef sautéed with onion and scallions in spicy brown sauce. Served with Jasmine rice.

    53. Sweet & Sour Chicken
    Deep fried chicken breasts with sweet & sour sauce. Served with Jasmine rice.

    54. *Bonbon Chicken
    Deep-fried chicken breast with spicy Chinese barbecue sauce. Served with Jasmine rice.

    55. Beef Lemongrass Vermicelli Rice Noodle
    Sliced beef stir fried with lemongrass and mixed with peanut, cucumber, carrot, bean sprout, mint and lettuce. Fish sauce served on the side.

    56. *Singapore Rice Noodle
    Stir fried with chicken breast and jumbo shrimp with onion, bean sprout and carrot in curry sauce.

    57. *Kung Pao Chicken
    Sauteed with zucchini, celery peas and carrot in spicy peanut sauce. Served with Jasmine rice.

    58. Walnut Shrimp
    Lightly fried jumbo shrimp topped with creamy sauce and walnuts. Served with Jasmine rice.

    59. *Mango Chicken
    Sliced Chicken breast in sweet and spicy sauce, with mango and onions. Served with Jasmine rice.

    60. Teriyaki Chicken
    Sliced Chicken breast in teriyaki sauce. Served with Jasmine rice.

    61. Teriyaki Beef
    Tender grilled beef in teriyaki sauce. Served with Jasmine rice.

    62. Teriyaki Salmon
    Grilled Salmon fllet in teriyaki sauce. Served with Jasmine rice.

    63. Udon Chicken Noodle Soup
    Japanese noodle soup with seaweed.

    64. Tonkatsu
    Breaded pork loin & Japanese steak sauce. Served with Jasmine rice.

THAI CURRY DISHES
$58 per tray.
Served with jasmine rice.

    65. *Thai Red Curry
    Choice of meat with coconut milk, red and green pepper, zucchini and basil.

    66. *Thai Green Curry
    Choice of meat with coconut milk, bamboo shoot, green pepper, mushroom and basil.

    67. *Thai Yellow Curry
    Choice of meat with coconut milk, potatoes, carrot, lime leaf, mushroom and onion.

    68. *Panang Curry
    Choice of meat with coconut milk, basil, lime leaf, green pepper and baby corn.

    69. *Massaman Curry
    Choice of meat with coconut milk, tamarind juice, onion, basil and carrot.

    70. *Pineapple Curry
    Choice of meat with lime leaf, onion, pineapple, coconut milk, carrot, basil and cashew in red curry paste.

VEGGIE LOVERS
Call for pricing and details.

    71. Tofu Tod
    Deep fried tofu served with sweet & sour sauce.

    72. Vegetable Eggroll
    Two crispy fried veggie rolls with glass noodles served with special sauce.

    73. Mixed Vegetable Tempura
    Eight lightly fried zucchini, Japanese squash, carrot and yam.

    74. Tofu Lettuce Wrap
    Deep fried tofu stir fried with onion, zucchini, red pepper, carrot and peanut wrapped in lettuce and seared with Chef’s special spicy sauce.

    75. Yum Tofu, Soy “Chicken” or Soy “Beef”
    Your choice lightly fried and tossed with onion, carrot, garlic, tomatoes, celery and cilantro in a spicy dressing. Served with sticky rice and cabbage on the side.

    76. *House Special Papaya Salad
    Shredded green papaya mixed with tomatoes, chili, garlic, toasted rice powder, peanuts and lime in a Chef’s special sauce. Served with sticky rice and cabbage on the side.

    77. *Singapore Rice Noodle with Tofu, Soy “Chicken” or Soy “Beef”
    Your choice of above stir fried with onion, bean sprout and carrot in curry sauce.

    78. Lemongrass Vermicelli Rice Noodle with Soy “Chicken” or Soy “Beef”
    Your choice of above sliced and stir fried with lemongrass and mixed with cucumber, carrot, bean sprout, peanut, mint and lettuce. Served chilled with fish sauce on the side.

    79. Udon Noodle Soup with Tofu, Soy “Chicken” or Soy “Beef”
    Japanese style noodle soup with seaweed.

SPECIAL VEGGIE LOVERS
Your choice of tofu, soy chicken or soy beef. Call for pricing and details.

    80. Buddha Delight
    Stir-fried with broccoli, snow peas, carrot, mushroom, and bamboo shoot with your choice of the above. Served with rice.

    81. *Kung Pao Vegetarian
    Sautéed with zucchini, celery, peas and carrot in spicy sauce with peanut. Served with rice.

    82. Veggie Vermicelli Rice Noodle
    Your choice of above, with rice noodles mixed with fresh bean sprouts, cucumber, lettuce, carrot, mint leaf & peanuts. Served with fish sauce on the side.

    83. *Tangerine Soy Chicken
    Lightly fried soy “chicken” stir fried in tangy spicy sauce. Served with rice.

    84. Sweet and Sour Soy “Chicken”
    Deep fried “chicken” made from soy mixed into sweet and sour sauce. Served with rice.

    85. Pad Him Ma Parn / Vegetarian Cashew
    Wok fried with choice of the above with cashews, onion, carrot, scallion, celery, mushroom and baby corn. Served with rice.

    86. Pad Num Man Hoi / Veggies with Oyster Sauce
    Wok fried with your choice of the above with bell pepper, baby corn, onion, garlic, carrot, broccoli and mushroom in oyster sauce. With rice.

    87. *Pad Prick Khing / Veggies with Curry and Ginger
    Wok fried with your choice of the above with onion, ginger and green bean in spicy curry sauce. Served with rice.

    88. *Pad Gra Prow / Wok Fried Basil
    Wok fried with your choice of the above with fresh basil, chili, bell pepper, onion and garlic. Served with rice.

    89. Veggie Pho Noodle Soup
    Fresh rice noodles with your choice of above in special vegetarian soup.

    90. *Mongolian Veggies
    Your choice of above lightly fried with onion and scallions in spicy brown sauce. Served with rice.

VEGGIE LOVERS STIR FRY
Your choice of tofu, soy chicken or soy beef. Call for pricing and details.

    91. Pad Thai Veggie
    Stir fried rice noodles with your choice of above, egg, carrot, onion and beansprout in pad Thai peanut sauce and peanuts on the side.

    92. Mixed Vegetable & Fried Rice
    Fried jasmine rice with your choice of above, onion, carrot, green peas and egg in chef’s soy sauce.

    93. Lo Mein / Soft Noodle
    Egg noodle stir fried with onion, carrot and cabbage in brown sauce.

    94. Guay Teaw Lard Naa
    Flat rice noodle stir fried with your choice of above, broccoli and onion in chef’s soybean sauce.

    95. Pad Seiw
    Flat rice noodle stir fried with your choice of above, broccoli, mushroom, onion, carrot and baby corn with sweet soy sauce gravy.

DESSERTS

    Mango Sweet Sticky Rice $35 per tray
    Banana Sweet Sticky Rice $30 per tray

    *SPICY DISHES
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